Spring has sprung
The grass is riz
I wonder where
E. Bunny is
The Easter Bunny is no spring chicken. He - or more likely she - has been around a long time. Eggs, rabbits, chicks and lambs - all symbols of fertility - were part of spring celebrations long before the Christian festival. Even the word, Easter, is derived from the Latin oestre, meaning egg.
This year, in honour of these ancient symbols, I'm breaking with family tradition.
When I was growing up, we spent the significant holidays with family. This meant the extended family of my mother and her sister. At Christmas we drove to Beaconsfield to be with Aunty Yang, Uncle D and my cousins. On Thanksgiving and Easter weekends, they would drive to Toronto to be with us. The holiday meals for all three were similar: turkey, potatoes, two veg and, when my cousin Amanda stopped eating meat, a vegetarian entree. The next day we'd have cold turkey and french fries for lunch.
I've maintained the tradition and, while I might consider cooking a goose for Christmas, turkey will always be a must at Thanksgiving. If I'm going to break the mold anywhere, Easter is it. So, it's lamb, chicks, eggs and rabbit this year.
One of my all time favourite street foods was lamb skewers in Athens. We stopped for a snack and made a meal of them. I'm going to try to recapture the flavour with marinated lamb skewers cooked on the grill. Rosemary chicken should nicely complement that. For eggs we have egg bread (and chocolate eggs of course). We'll have salad instead of steamed veg, but my kids have drawn their line in the sand. There must be mashed potatoes.
No bunnies shall be roasted, broiled or stewed for this meal. Rabbit meat isn't cheap and I've never cooked it before. I don't want a rabbit to die in vain because of my cooking. Besides, there will be plenty of chocolate rabbits. However, if E. Bunny should show up, we'll have a bowl of raw carrots on hand.
So glad to hear no bunnies would be sacrificed for your otherwise delicious sounding meal - besides nothing is worse than finding a hare in one's food.ReplyDelete
Happy Easter :-)
Good one! :)Delete
I've not cooked lamb much as we had to have mutton (Old sheep) on Sundays when I was growing up. I just never liked the smell of it. As for a rabbit...I prefer mine chocolate.ReplyDelete
My mum loved mutton. I've always wanted to try it. The lamb was a big hit. Everything tastes better on a skewer (liquid and semi-liquid foods excepted). But I'm with you on the chocolate rabbits. I have a Lindt one waiting for me when i can find room for it after the Cadbury mini eggs, big meal and decadent dessert.Delete
Alison, your family traditions are a bit different form mine, but they sound just as yummy. Glad to hear the lamb skewers were a hit. The only way I've learned to like lamb is in Greek Gyros with that special cucumber flavored sauce. I think it's called taziki (undoubtedly spelled wrong here.)ReplyDelete
We went out for an Italian dinner on Easter with our grown kids. I tried shrimp limone. Very tasty! Of course we also had plenty of chocolate eggs. :)
I had tzatziki sauce for the skewers then forgot to put it out. That's okay. I've got souvlaki marinade in the fridge and chicken breast...Delete
Shrimp limone sounds good.